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TEN STEPS TO COFFEE – National Coffee Acssociation

http://www.ncausa.org/i4a/pages/index.cfm?pageid=69 From the Seed to the Cup High on a lush, steep hillside covered with coffee trees, a picker carries a heavy bag filled with a long day’s work. The bag contains ripe, red coffee cherries. Months from now, the beans from that day’s harvest might be the very ones you purchase at your favorite. Read More…

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Coffee: how cold-brew became the hot new thing

http://www.theguardian.com/lifeandstyle/ wordofmouth/2014/sep/09/coffee-cold-brew-hot-new-thing   This summer, cutting-edge coffee has been all about cold-brew, a centuries-old brew method that offers coffee geeks fresh nuances in flavor. And it is one that you can easily try at home. But why is it getting baristas so excited? In 2014, keeping pace with coffee can be an exhausting business. First. Read More…

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THE HISTORY OF COFFEE – National Coffee Association

http://www.ncausa.org/i4a/pages/index.cfm?pageID=68     In the Ethiopian highlands, where the legend of Kaldi, the goatherd, originated, coffee trees grow today as they have for centuries. Though we will never know with certainty, there probably is some truth to the Kaldi legend. It is said that he discovered coffee after noticing that his goats, upon eating berries. Read More…

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WHAT IS COFFEE? – National Coffee Association

http://www.ncausa.org/i4a/pages/index.cfm?pageid=67   Everyone recognizes a roasted coffee bean but unless you have lived or traveled in a coffee growing country, you might not recognize an actual coffee tree.   Pruned short in cultivation, but capable of growing more than 30 feet high, a coffee tree is covered with dark-green, waxy leaves growing opposite each other. Read More…

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